How to Reduce Sickness Absence in the Workplace?

Picture this, you’re a Restaurant Manager setting up for a busy Saturday night, when suddenly you get a text saying that your star chef is sick, and it’s by no means the first time! Yet again you are left with one trainee chef on duty. Your customers arrive and end up...

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Are we afraid to tackle poor performers?

At some time all managers will be faced with a poor performing team member. However, when faced with underperformance, how many ignore it, either hoping it will go away, or are frightened to deal with it for fear of breaching the minefield of employment legislation?...

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